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Lemon Garlic Dressing Whole30 Recipe

Lemon Garlic Dressing Whole30 Recipe. Their balsamic vinaigrette is also pretty underwhelming. You could do the same thing in a food processor.

Creamy Lemon Garlic Dressing (Whole30, Paleo) Paleo Gluten Free Eats
Creamy Lemon Garlic Dressing (Whole30, Paleo) Paleo Gluten Free Eats from www.pinterest.com

In a small saucepan, melt ghee or butter over medium heat. Seal the jar, shake and use! 1/2 a bunch of cilantro;

Put 2/3 Cup Olive Oil (300Ml) And ¼ Cup (100Ml) Freshly Squeezed Lemon Juice In A 16 0Z Jar, Add 2/3 Cloves Minced Garlic, ½ Teaspoon Salt And ½ Teaspoon Pepper.


The unfilled cups can be. Add the remaining 2 tbsp of ghee to the skillet and add garlic. Seal the jar, shake and use!

2 Tablespoons Fresh Parsley ,Chopped;


The result is a subtly sweet and refreshingly tangy sauce that you’ll want to drizzle on salad and just about everything else. You’re going to love how super simple this recipe is. This will yield around 16 servings.

Shake Or Whisk Before Serving.


Their balsamic vinaigrette is also pretty underwhelming. The sauce will turn from a really thin liquid to a thicker, more bubbly boil. Shake or whisk before serving.

Make The Lemon Garlic Sauce:


Ingredients in whole30 + keto lemon garlic aioli. Cook stirring for 1 minute until fragrant. Ad shop whole30® foods from top brands, including primal kitchen, chosen foods, & more.

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You just combine mayonnaise (highly recommend using homemade!), lemon zest, lemon juice, garlic, salt + pepper. Check out our collection of “in a jar” recipes. Remove the scallops from the skillet and set aside.

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